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Saturday, October 15, 2005

BAM

Famed Chef and TV personality Emeril Lagasse was seen by the Legal Diva (my Baby), on his Food Network program using flour tortillas while making fish tacos. I call for his culinary excommunication! Gastronomical disbarment! What he made were small, poorly wrapped, anemic burritos.
As you, my faithful reader well know, had Emeril used corn tortillas, he would have had himself some tasty tacos. I don't doubt he can fry fish. The guy is from Falls River, Massachusetts, meanwhile he claims this New Orleans cred-crap. You, Mr. Emeril 'my restaurant is overpriced and my sea bass is overgarnished' Lagasse, are a fraud!

Comments:
Emeril is annoying.

How did this guy become a celebrity?
 
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