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Monday, April 23, 2007


You don't need to go to New Orleans to enjoy this tasty sandwich, sure the real thing is most likely better, as 'real things' usually are, but don't deprive yourself, it's easy.

Go buy some cold cuts and a nice fresh baguette.

You'll also need some pickled veggies, Goya makes a jar of pickled veggies that's suitable. Dice up that shit with some green and black olives (pitted), pickled peppers, maybe some pickled red cabbage. Dice it all up and make a sort of pickled veggie salad, add some olive oil, a splash of red wine vinegar, some minced garlic and let it marinade for up to 24 hours.

Split the baguette down the middle sandwich style. Take the top and hollow out a bit of the loaf so you have a little boat type bread thing - fill that with the olive spread.

Pile on the cold cuts - I like Boar's Head Horseradish Sauce.


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